However, we found that plant-based protein powders work to provide the best taste and texture. Chocolate Protein Powder – Anything you have on hand can be used.Unsweetened Cocoa Powder – When sugar has not been added, cocoa powder offers tons of health benefits and can help reduce inflammation, improve blood pressure levels, improve brain function, and more!.Or, for a nut free option, try sunflower butter instead! Nut/Seed Butter – For added fats, a smooth texture, and richer taste, we love to include almond or peanut butter.Ground Flax Meal – This adds a great source of plant-based protein and fiber to these coconut chocolate protein balls along with a bit of a crunch!.We used just a handful of simple ingredients that can all be easily adjusted to fit your needs! One of the great things about these coconut protein balls is how versatile they are to make. Especially when it comes to these coconut chocolate balls! One of our all-time favorite recipes, they’re loaded with antioxidants, healthy fats, and protein but taste just like a chocolate dessert. We’ve come a long way since then, serving lots more people, but the love of protein bites remains the same. For two years! During that time, I worked solo making and shipping customized balls to people with specific nutrition needs all over the world. You can calculate the price per bar when buying in bulk, which is generally cheaper than buying breakfast bars individually, by dividing the total price by the number of bars in the set.If you’ve been around a while, you’ve probably noticed that we’re a little protein ball obsessed! Fun fact, Cotter Crunch first existed as a protein balls and bites business. It’s a good idea to determine how much you’re willing to spend per protein bar.You can also add a touch of sea salt, a scoop of whey protein powder or a sprinkle of coconut flakes. Common ingredients include oats, dark chocolate chips made with stevia, nut butter, cinnamon, ground flax seeds and local honey.
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